Raw Apricot-Nut-Chocolate Balls
 
Ingredients
  • 1 cup raw cashews/almonds/brazil nuts (I used a combo of all 3!)
  • 1 cup dried, unsweetened apricots
  • 1 tsp sesame seeds
  • 1 Tbsp oats, toasted with a sprinkling of brown sugar
  • 1 Tbsp grated dark chocolate
  • 1-2 tsp honey
  • 1-2 tsp extra-virgin coconut oil
  • ½ tsp lime zest
  • Pinch of sea salt
  • 2 Tbsp raw cacao
Instructions
  1. Soak the nuts for at least 6 hours or overnight and the apricots for half hour.Drain and place in a food processor with all the other ingredients, except raw cacao.Pulse until blended, mixture should resemble a thick dough.
  2. Taste and adjust sweetness.
  3. Roll into little balls of your preferred size and dust with raw cacao. Refrigerate.
  4. Enjoy your healthy snack!
Recipe by Little Green Kitchen at http://www.littlegreenkitchen.com.sg/raw-apricot-nut-chocolate-balls/