Date/Time
Date(s) - 19/09/2023
10:00 am - 1:00 pm
Location:
Can desserts be healthy?? Absolutely, by using ingredients that are nutritious versatile and low in calories so you get all the goodness without compromising on taste! Now you can have your cake and eat it too! All desserts are gluten-free and vegan.
Menu:
- Dark chocolate cookies & cream parfait
- Banana, cinnamon and almond crumble with cashew cream
- Raw chocolate-peanut butter truffles
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.