Date/Time
Date(s) - 24/03/2021
2:30 pm - 5:30 pm
Location:
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes with interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
Menu:
- Hearty Harira Soup
- Shakshouka with Vegan Eggs
- Baked Aubergine Mechoui with Spiced Couscous
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.