Date(s) - 24/03/2021
2:30 pm - 5:30 pm
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes with interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
- Hearty Harira Soup
- Shakshouka with Vegan Eggs
- Baked Aubergine Mechoui with Spiced Couscous
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.