Date(s) - 16/09/2017
2:00 pm - 5:00 pm
Little Green Kitchen
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes made with lots of interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
- Harira Soup
- Shakshouka with Feta
- Baked Aubergine Mechoui with Spiced Couscous
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.