Date(s) - 07/03/2020
3:00 pm - 6:00 pm
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes with interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
- Hearty Harira Soup
- Shakshouka with Vegan Eggs
- Baked Aubergine Mechoui with Spiced Couscous
This event is fully booked.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.