Date(s) - 08/02/2020
3:00 pm - 6:00 pm
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes with interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
- Hearty Harira Soup
- Shakshouka with Feta and Curried Almonds
- Baked Aubergine Mechoui with Spiced Couscous
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.