Date(s) - 10/11/2018
3:00 pm - 6:00 pm
Little Green Kitchen
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes made with lots of interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
- Harira Soup
- Shakshouka with Feta
- Baked Aubergine Mechoui with Spiced Couscous
This event is fully booked.
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.