Date(s) - 24/10/2019
3:00 pm - 6:00 pm
In celebration of Diwali, let’s learn some classic Indian dishes that you can re-create at home! We will explain the use of ingredients, spices and techniques so you can master the skills of cooking an authentic Indian meal from scratch.
- Vegetable butter masala (Garden vegetables in a rich tomato curry)
- Keralan Eggplant Coconut Curry
- Aloo tikis (Spiced potato cutlets with coriander-mint chutney)
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.