Date(s) - 02/07/2022
2:00 pm - 5:00 pm
Three stunning dishes from the region. Treat your tastebuds to the best of Southeast Asian flavours!
- Banh Xeo, Vietnamese crepe with crunchy veggies and nuoc cham (Vietnam)
- Tofu in Coconut Cream (Laos)
- Phaneang Red Curry Sweet Potato (Thailand)
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.