Date(s) - 10/02/2018
2:00 pm - 5:00 pm
Little Green Kitchen
- Vegetable spring rolls with sweet chilli-ginger dipping sauce
- Stir-fried arrowroot with shitake and roasted peanuts
- New Year Noodles with five-spiced tofu and garden vegetables
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.