Date(s) - 10/02/2021
10:00 am - 1:00 pm
Little Green Kitchen
- Vegetable spring rolls with sweet chilli-ginger dipping sauce
- Stir-fried arrowroot with shitake and roasted peanuts
- New Year Noodles with five-spiced tofu and garden vegetables
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.