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Date/Time
Date(s) - 10/02/2021
10:00 am - 1:00 pm
Location
Little Green Kitchen
Let’s get festive and celebrate in style! Learn some Chinese vegetarian dishes in this hands-on cooking class, to usher in luck and prosperity for a happy year ahead.
Menu:
- Vegetable spring rolls with sweet chilli-ginger dipping sauce
- Stir-fried arrowroot with shitake and roasted peanuts
- New Year Noodles with five-spiced tofu and garden vegetables
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.