Date(s) - 01/09/2018
2:00 pm - 5:00 pm
Little Green Kitchen
Menu inspired by my trip to Tuscany. In this class you will learn typical dishes from an Italian home kitchen, but with a modern and healthy twist of course! All dishes are eggless
- Eggplant Parmigiana
- Homemade Gnocchi in brown butter sauce with crispy basil
- White Chocolate Panna Cotta
This event is fully booked.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.