Date(s) - 29/04/2020
2:00 pm - 5:00 pm
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.
- Mushroom Tom Yum
- Green Curry of Vegetables (curry paste from scratch)
- Vegetarian Pad Thai with crispy tofu
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.