Date(s) - 17/03/2021
2:30 pm - 5:30 pm
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.
- Mushroom Tom Yum
- Green Curry of Vegetables (curry paste from scratch)
- Vegetarian Pad Thai with crispy tofu
This event is fully booked.
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