Date(s) - 22/04/2020
10:00 am - 1:00 pm
Learn some interesting and colourful dips to serve as hors d’oeuvres or simply as a healthy snack in between meals! Great for school lunch boxes too.
- Beetroot Tzatiki
- Edamame hummus
- Lao-style smoked eggplant dip
- Homemade Dukkah
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.