Date(s) - 26/10/2019
3:00 pm - 6:00 pm
Little Green Kitchen
Salads don’t have to be boring. Spice up your meal and add some goodness with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, Chef Shalu will show you how to create salads which are nutritious, tasty and colourful.
- Thai pomelo salad with coconut-tamarind dressing, crispy shallots
- Miso aubergine, green tea noodle and cucumber salad
- Karedok (Indonesian raw salad with spicy peanut sauce)
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.