Date(s) - 22/12/2014
2:00 pm - 5:00 pm
Little Green Kitchen
These mouth-watering recipes put a modern twist on festive food and are to be enjoyed any time of the year.
- Grilled festive figs, feta and orange salad, caramelised walnuts
- Spiced roast pumpkin, sage and ricotta parcels
- Spinach, potato and leek pie in a filo shell
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.