Date(s) - 06/10/2021
11:30 am - 2:30 pm
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
- Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce)
- Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu)
- Vegan Char Kway Teow
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.