Date(s) - 27/01/2021
2:30 pm - 5:30 pm
Use fresh local ingredients and spices to make 3 different and flavourful dishes from the region.
- Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce)
- Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu)
- Vegan Char Kway Teow (Stir-fried Singapore noodles)
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.