Date(s) - 19/03/2019
9:30 am - 12:00 pm
Little Green Kitchen
This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.
- Savoury Chickpea Pancake with Feta and Balsamic-Roasted Tomatoes
- Curried Cauliflower Rice Pilaf
- Quinoa Tabbouleh with Kale and Pomegranate
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.