Date(s) - 11/04/2018 - 12/04/2018
3:00 pm - 6:00 pm
Little Green Kitchen
This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking.
- Savoury Chickpea Pancake with Avocado Salsa
- Curried Quinoa with Roasted Cauliflower and Lentils
- Grilled Feta and Spinach Polenta with Slow-roasted Tomatoes
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.