Date(s) - 19/05/2018
3:00 pm - 6:00 pm
Little Green Kitchen
Can desserts be healthy?? Absolutely, by using ingredients that are nutritious, low-fat and versatile so you get all the goodness without compromising on taste! Now you can have your cake and eat it too! All desserts are gluten-free and vegan.
- Vegan dark chocolate-orange mousse
- Mango-passionfruit trifle with cashew cream
- Raw chocolate truffles
This event is fully booked.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.