Date(s) - 24/06/2021
11:00 am - 2:00 pm
In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
- Nasi Goreng
- Sayur Lodeh (Coconut curry with garden vegetables & crispy tofu)
- Sambal Goreng Tempeh (Sweet & spicy fried tempeh)
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.