Date/Time
Date(s) - 30/09/2021
11:00 am - 2:00 pm

In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.

Menu:

1. Nasi Goreng
2. Sayur Lodeh (Coconut curry with garden vegetables & crispy tofu)
3. Sambal Goreng Tempeh (Sweet & spicy fried tempeh)

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.