Date(s) - 17/06/2020
2:00 pm - 5:00 pm
Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Learn how to use this highly versatile, protein-packed ingredient in different cooking ways and discover some surprises about cooking with tofu. You will see the humble tofu in a new light!
- Lao-style Tofu in coconut cream
- Lemongrass-marinated Tofu with sweet basil
- Szechuan Mapo Tofu
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.