Date(s) - 19/10/2019
3:00 pm - 6:00 pm
Little Green Kitchen
Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again, including learning how to make vegan cheese!
- Caramelised onion and cheesy quesadilla with homemade tomato salsa
- Mexican bean salad with creamy avocado-cilantro dressing
- Quinoa-stuffed peppers
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.