Date(s) - 18/04/2020
11:00 am - 2:00 pm
Little Green Kitchen
Modern, clean cuisine enhanced by delicious Asian flavours.
- Penne with Green Curry Pesto & Crunchy Beans
- Quinoa and Broccoli Pilaf with Crispy Tempe
- Kale and Cabbage Slaw with Spicy Citrus Vinaigrette, toasted peanuts
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.