Date(s) - 14/09/2017
2:00 pm - 5:00 pm
Little Green Kitchen
Salads don’t have to be boring. These dishes are tempting, tasty and colourful and are designed to accompany and balance your everyday meals by injecting lots of freshness and plenty of essential nutrients.
- Roasted balsamic beetroot, feta and orange salad with caramelized walnuts
- Moroccan-spiced roasted carrot & avocado salad with cilantro-lime dressing
- Chilled pea & cucumber soup with fresh mint
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.