Date(s) - 17/02/2018
2:00 pm - 5:00 pm
Little Green Kitchen
If you haven’t tried Sri Lankan food yet, join this class to learn some delicious homestyle dishes! Simple, flavourful and spicy curries with a quintessential coconut sambol.
- Eggplant moju (Sauteed eggplant in sweet-sour spicy sauce)
- Okra in coconut curry
- Tempered black pepper mushroom curry
- Coconut sambol
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.