Date/Time
Date(s) - 22/06/2021
11:00 am - 2:00 pm

Location:

Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch

Menu:

1. Mapo Tofu
2. Szechuan-style spicy eggplant (Yuxiang Qiezi)
3. Szechuan dry fried green beans (Gambien Siji Dou)

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.