Date(s) - 18/12/2019
3:00 pm - 6:00 pm
Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will impress your guests and make your pre-dinner cocktails so much more fun!
- Cauliflower & cumin fritters with lime-yoghurt dipping sauce
- Sesame sweet potato wedges with curried peanut sauce
- Popcorn Tofu with homemade Sriracha sauce
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.