Date/Time
Date(s) - 01/04/2023
2:00 pm - 5:00 pm

Location:

Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety and balance of four fundamental tastes: sweet, sour, salty, and spicy.

Menu:

1. Tofu Laab (Spicy Tofu Salad in lettuce cups)
2. Phaneang Red Curry Vegetables (curry paste from scratch)
3. Pineapple Fried Rice

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.