Date(s) - 23/02/2021
2:30 pm - 5:30 pm
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety and balance of four fundamental tastes: sweet, sour, salty, and spicy.
- Tofu Laab (Spicy Tofu Salad)
- Phaneang Red Curry Vegetables (curry paste from scratch)
- Pineapple Fried Rice
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.