Date(s) - 12/12/2018
3:00 pm - 6:00 pm
Little Green Kitchen
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.
- Mushroom Laab (spicy minced tofu in lettuce cups)
- Phaneang Red Curry Tofu (curry paste from scratch)
- Corn and kale fritters with homemade Sriracha sauce
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.