Date(s) - 25/11/2020
2:00 pm - 5:00 pm
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
- Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
- Lemongrass-marinated tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)
This event is fully booked.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.