Date(s) - 18/09/2019
10:00 am - 1:00 pm
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
- Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
- Lemongrass-marinated spicy tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.