Date(s) - 29/01/2020
10:00 am - 1:00 pm
Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
- Fresh rice paper rolls with mango, cucumber & mint, served with nuoc cham
- Lemongrass-marinated spicy tofu with basil and roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)
To book a private class or to enquire on other payment methods, please email email@example.com or call 97631483.