Date(s) - 17/06/2018
12:00 pm - 3:00 pm
Little Green Kitchen
Classic Vietnamese dishes with an emphasis on using the freshest herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
- Fresh rice paper rolls with mango, cucumber & mint, spicy peanut sauce
- Lemongrass-marinated tofu with sweet basil, roasted peanuts
- Banh Xeo (Savoury crepe stuffed with crispy vegetables), nuoc cham
Bookings are closed for this event.
To book a private class or to enquire on other payment methods, please email firstname.lastname@example.org or call 97631483.