Date/Time
Date(s) - 14/03/2026
2:00 pm - 5:00 pm
Location:
Join me on a culinary journey to the Middle East where you will learn to cook exotic and vibrant dishes with rich flavours and abundant spices. This class covers techniques, the use of different ingredients to create diverse flavours and nutritional information.
Menu:
- Harira Soup
– This is a weekly staple at home! Enjoy this hearty Moroccan-style, high-protein tomato, chickpea and lentil soup - Classic creamy hummus with herby almond flatbread
– Silky, smooth hummus served with a delicious, fluffy gluten-free bread - Shakshuka with vegan feta
– Rich and spicy tomato stew topped with a vegan version of feta cheese (which you will learn to make). The perfect brunch meal!
What you’ll learn:
• Learn how to make a vegan feta cheese from scratch
• Make a hearty, high-protein lentil soup
• Master the art of making a silky, smooth hummus
• Explore the world of exotic Middle Eastern cuisine
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.