Date/Time
Date(s) - 09/11/2024
3:00 pm - 6:00 pm

Location:

Join Chef Shalu on a journey to the Middle East where you will learn to cook simple, exotic, and vibrant dishes with rich flavours and many spices. This class covers techniques, special ingredients and healthy nutritional information.

Menu:

• Harira Soup
  – This is a weekly staple at home! Enjoy this hearty Moroccan-style and high-protein tomato, chickpea and lentil soup
• Hummus with roasted eggplant and lentil flatbread
  – Silky, smooth hummus topped with some crispy roasted eggplant served with a healthy lentil flatbread made from scratch
• Shakshuka with vegan scrambled eggs
  – Rich and spicy tomato stew topped with a vegan version of eggs. The perfect brunch meal!

  All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.