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Date/Time
Date(s) - 29/09/2018
2:00 pm - 5:00 pm
Location
Little Green Kitchen
Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes made with lots of interesting spices. Rich, spicy and inviting, these dishes will jazz up any meal.
Menu:
- Harira Soup
- Shakshouka with Feta
- Baked Aubergine Mechoui with Spiced Couscous
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.