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Date/Time
Date(s) - 12/09/2018
3:00 pm - 6:00 pm
Location
Little Green Kitchen
Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques. Master the skills of cooking an authentic Indian meal from scratch.
Menu:
- Channa Masala
- Baingan Bharta
- Aloo Gobi (Spicy cauliflower & potato stir-fry)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.