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Date/Time
Date(s) - 24/10/2019
3:00 pm - 6:00 pm
Location:
In celebration of Diwali, let’s learn some classic Indian dishes that you can re-create at home! We will explain the use of ingredients, spices and techniques so you can master the skills of cooking an authentic Indian meal from scratch.
Menu:
- Vegetable butter masala (Garden vegetables in a rich tomato curry)
- Keralan Eggplant Coconut Curry
- Aloo tikis (Spiced potato cutlets with coriander-mint chutney)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.