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Date/Time
Date(s) - 01/07/2015
11:00 am - 2:00 pm
Location
Little Green Kitchen
Everybody loves Indian food but its often daunting to re-create at home because of the sheer number of spices involved. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques. Master the skills of cooking an authentic Indian meal from scratch.
Menu:
- Vegetable butter masala (Garden vegetables in a rich tomato curry)
- Classic Channa Masala (Chick pea curry)
- Aloo gobi (Cauliflower-potato stir fry)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.