Date/Time
Date(s) - 05/03/2026
10:00 am - 1:00 pm
Location:
Join me in the kitchen for a fun, feel-good baking session—no dairy, no eggs, no fuss! You’ll learn how to whip up beautifully moist cakes, chewy cookies and more using natural, wholesome plant-based ingredients. It’s all about easy, everyday recipes that taste amazing and make you feel great too!
Menu:
- Double chocolate banana loaf with dark chocolate ganache
– this can be a super yummy everyday loaf or upgraded to a decadent celebration cake! - Orange olive oil saffron muffins
– incredibly fragrant, moist and spongy muffins that are perfect with a cuppa - Best Peanut butter chocolate chip sea salt cookies
– perfectly stackable, simple and satisfying cookies
What you’ll learn:
• How to substitute egg and dairy in baked goods with easily available everyday ingredients
• How to make moist and fluffy cakes without eggs
• How to make healthier bakes with high-protein options
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing 3 different vegan bakes
✅ Detailed recipes + info on egg substitution in most baking recipes
All classes are fully hands-on. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.