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Date/Time
Date(s) - 17/04/2019
3:00 pm - 6:00 pm
Location:
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy.
Menu:
- Mushroom Tom Yum
- Green Curry of Vegetables (curry paste from scratch)
- Vegetarian Pad Thai with crispy tofu
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.