Map Unavailable
Date/Time
Date(s) - 16/12/2023
2:00 pm - 5:00 pm
Location:
Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Emphasis is placed on variety with a balance of four fundamental taste senses: sour, sweet, salty, and spicy. Enjoy cooking these classic Thai dishes!
Menu:
- Mushroom Tom Yum soup
- Green Curry of Vegetables (curry paste from scratch)
- Vegetarian Pad Thai with crispy tofu
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.