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Date/Time
Date(s) - 04/04/2026
10:00 am - 1:00 pm
Location:
Celebrate Easter with a hands-on cooking and craft workshop that’s fun and creative! We are collaborating with Mentobox to bring you a unique experience!
Your kids will make two delicious treats and learn simple baking and cooking techniques, practise shaping and decorating, and enjoy tasting (and taking home) their delicious creations.
While crafting they will indulge in their creativity to bring their masterpiece together with their imagination.
Recommended for kids aged 7-12.
Your kids will make two delicious treats and learn simple baking and cooking techniques, practise shaping and decorating, and enjoy tasting (and taking home) their delicious creations.
While crafting they will indulge in their creativity to bring their masterpiece together with their imagination.
Recommended for kids aged 7-12.
Menu:
- Savoury Bunny Pastries
– golden, flaky bunnies filled with colourful, flavour-packed veggies - Chocolate Bird’s Nest cookies
– rich, crunchy nests decorated with mini “eggs”
Then we will make a vibrant Easter wreath with colorful designs, beads and accessories provided.
What your kids will learn:
• A hands-on cooking session making two delicious Easter treats
• The art of prepping and cooking with plant-based ingredients
• How to use their imagination and make a personalized craft
Includes:
✅All ingredients
✅ Step-by-step instruction from an experienced chef and artist
✅ Crafting materials
✅ Detailed recipes
Spaces are limited for personalised guidance — let’s make it a joyful Easter experience for your kiddos!
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.