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Date/Time
Date(s) - 07/11/2024
10:00 am - 1:00 pm
Location:
I love this class! Salads are a great meal to have in this tropical climate but they also need to be filling and tasty, not an afterthought or a side dish. Spice up your meal with a hearty Asian-inspired salad that’s full of protein and peppered with lots of fresh herbs and local spices. You will want to eat each of these as a meal on its own!
Menu:
- Colourful rainbow salad with spicy glazed tempeh and cilantro-lime vinaigrette
– Eat the colours of the rainbow in this dish! With crunchy veggies and crispy marinated tempeh - Masala-roasted carrots, crunchy chickpea and spinach salad
– Spiced roast carrots with a homemade spice blend paired with crunchy chickpeas, fresh greens and almonds - Superfood gado-gado with raw peanut sauce
– my take on the traditional gado-gado with superfood ingredients and a light and creamy raw peanut sauceAll classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.