Date/Time
Date(s) - 06/12/2014
2:00 pm - 5:00 pm

Location
Little Green Kitchen

Salads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, Chef Shalu will show you how to create salads which are nutritious, tasty and colourful – a fantastic accompaniment to any meal.

Menu:

• Thai pomelo salad with coconut-tamarind dressing, crispy shallots
• Mango & avocado salad with chilli-lime vinaigrette
• Karedok (Sundanese raw salad with spicy peanut sauce)

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.