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Date/Time
Date(s) - 25/07/2015
2:00 pm - 5:00 pm
Location
Little Green Kitchen
Salads don’t have to be boring. Spice up your meal and add some goodness with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, Chef Shalu will show you how to create salads which are nutritious, tasty and colourful – a fantastic accompaniment to any meal.
Menu:
- Thai pomelo salad with coconut-tamarind dressing, crispy shallots
- Mango & avocado salad with chilli-lime vinaigrette
- Karedok (Sundanese raw salad with spicy peanut sauce)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.