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Date/Time
Date(s) - 23/12/2024
11:00 am - 2:00 pm
Location:
Get ready to spread holiday cheer with delicious, plant-based dishes! Whether you’re a seasoned chef or a curious beginner, our vegan Christmas menu is perfect for everyone looking to celebrate the season with some nutritious and delicious plant-based recipes!
Menu:
- Grilled festive figs and orange salad with vegan feta, caramelised walnuts
– this is a lovely warm salad that looks like part of the festive decor! Added bonus: you will learn how to make a vegan ricotta from scratch! - Roast pumpkin and sage pie with cashew cream
– Savoury roast pumpkin pie with a creamy topping that makes a beautiful centerpiece - Vegan mushroom & thyme sausage rolls
– Deliciously umami vegan pastries that make the perfect canapesAll classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.