Date/Time
Date(s) - 15/11/2025
2:00 pm - 5:00 pm

Location:

Get ready to spread holiday cheer with delicious, plant-based dishes! Whether you’re a seasoned chef or a curious beginner, our vegan Christmas menu is perfect for everyone looking to celebrate the season with some nutritious and delicious plant-based recipes!

Menu:

• Grilled festive figs and orange salad with vegan feta, caramelised walnuts
  – this is a lovely warm salad that looks like part of the festive decor! Added bonus: you will learn how to make a vegan ricotta from scratch!
• Roasted leek, pumpkin and sage pie 
  – Savoury roast pumpkin pie that makes a beautiful centerpiece
• Vegan mushroom & thyme sausage rolls
  – Deliciously umami vegan pastries that make the perfect canapes.All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

  What you’ll learn:
  • A fully vegan Christmas menu!
  • Making a healthy vegan feta from scratch
  • How to work with filo and puff pastry

  Includes:
  ✅All ingredients
  ✅ Step-by-step instruction from an experienced chef
  ✅ Preparing a 3-course meal
  ✅ Detailed recipes

  All classes are fully hands-on, with the option to stay and eat or take away a tasting portion for each dish. Please bring your own containers to take away.

Bookings

Contact

To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.