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Date/Time
Date(s) - 04/03/2020
2:00 pm - 5:00 pm
Location:
Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
Menu:
- Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce)
- Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu)
- Singapore-style mee goreng (Stir-fried noodles in a spicy sauce)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.