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Date/Time
Date(s) - 30/05/2015
2:00 pm - 5:00 pm
Location
Little Green Kitchen
Classic Vietnamese dishes with an emphasis on using the freshest herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
Menu:
- Fresh rice paper rolls with mango, cucumber & mint, nuoc cham
- Lemongrass-marinated spicy tofu with basil, roasted peanuts
- Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs)
Bookings
Bookings are closed for this event.
Contact
To book a private class or to enquire on other payment methods, please email shalu@littlegreenkitchen.com.sg or call 97631483.